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Re: Chef David Rose - BGE spokesman and BGE cookbook author
He has been all over the food Network and I've seen him on the Today Show and Good Morning America several times. He is also the spokesperson for Omaha Steaks. His recipes seem legit. http://www…1 · -
Re: Fennel sausage, goats cheese and spinach pizza ... and a road trip
You made that happen. Good for you two, and Good Eats! Hope the inlaws are feeling better.1 · -
Re: some fun BGE related art
@JohnInCarolina, @lousubcap... Yep, that is me, except my boobs are much bigger! How nice to be recognized by this nice lady. @OviedoGoddess It is an honor that I made it onto your list of BGE crazy …8 · -
Re: Do you remember the year you bought BGE branded charcoal?
When I bought my first BGE in 1996 from the Big Green Egg store in Tampa, they sold me a green bag of BGE charcoal for $11.95...still have the receipt. The whole store was only BGE stuff at that time…2 · -
Re: What Are You Chef-ing: Super Bowl Edition
This is awesome for a superbowl party: https://www.recipetineats.com/queso-dip-mexican-cheese-dip/2 ·
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